PolysaccharidesPor Bento, Luis San MiguelInserida em 2006-11-29 Actualizada em 2009-09-23 In sugar industry there are two kinds of polysaccharides: natural polysaccharides, existing in sugar cane plant, as starch and the ones resulting from action of microorganisms, as dextran. E 0059 Comente esta entrada |
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