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Molasses

Por Bento, Luis San Miguel
Inserida em 2006-09-27    Actualizada em 2009-09-25

Molasses is defined as the sugar solution from where it is not possible to recover any sucrose, economically.
Molasses are the result of the last boiling, after separation of crystals from C massecuite in cane sugar mills, beet sugar factories or cane sugar refineries.




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Molasses utilization plants